KIJ -Kushi Institute of Japan-

The pursuit of beauty and health is beyond the times and a border, culture and a race, and it is richness that the people around the world continue finding without a limit. Such richness changes people, the world, the future, and endlessly spreads through the peaceful society.

Macrobiotic method to regain the health of mind and body as the subject by improving diet is the secret of longevity realizing the possibility. It is philosophy and a natural lifestyle as well.

Photo：Co-Presidents Michio KUSHI (left), and Yukiya TAKIGUCHI (right)

The traditional staple food in Japan is grains or cereals, which is from macrobiotics. We enlighten macrobiotics all over the world as a foothold of Kushi Institute in U.S.A. With their conventional experiences and results, we develop various activities, which are educating its theory and practice and training the leaders. At Kushi Institute of Japan, we also widen some activities in cooperation with a medical institution, a university, an educational institution, and a self-governing body.

At KIJ, we aim at upbringing of the leaders, who can contribute socially and spread macrobiotic methods widely and positively. Surrounded with a beautiful environment, we introduce macrobiotics from at Kobuchisawa, Yamanashi.