The most influential Japanese citizen in the U.S.A. may not be a baseball player, musician, movie star nor a politicians but is most likely Michio Kushi. The contribution that Michio Kushi made to diet and health in the U.S. is unparalleled.
Michio Kushi sublimated results of research in U.S.A. for a long time as Kushi Macrobiotics. He established Kushi Institute of the training and the practice in Boston, Massachusetts and wrestled with education spread of Kushi Macrobiotic activity on a global scale.
Several thousand students are from Europe and America, who received training in Kushi Institute, play an active part in the fields such as natural foods, organic movement, and the alternative medicine. Many intellectuals and businesspersons take the guidance of the meal menu in U.S.A. and about 2 million people practice it. It is said that the Westerners, who have recovered from various diseases by Kushi Macrobiotics amount to tens of thousands.
In Kushi Institute, which moved a base to Becket around a beautiful nature of Berkshire Mountains, several hundred of people come every year from all over the world to attend at a seminar or conference.
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